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225g
Beetroot Adjika
Heat 2/5
Mild and creamy — this is what real beetroot adjika tastes like. Even people who are only just discovering chilli will be able to enjoy it. Beetroot adjika works on lunch and dinner plates as well as with snacks. Compared with the carrot adjika, this one is milder.
Pairs beautifully with
- Meat dishes
- Potatoes
- Cold soup
- Dips
A versatile companion for meat dishes, potatoes, cold soup and everyday meals. Use it as a sauce, a spread or part of a marinade. Stir this adjika into a dip — it's delicious!
€5.00
1
Ingredients
Tomatoes, beetroot, carrots, paprika, garlic, chilli peppers, apple cider vinegar, oil, brown sugar, salt, ground coriander.
