Wholesale · 2026
Chillies grown in Latvia, made by hand, in small batches. Here is the full range, recommended prices, the heat scale and the pepper map — also available as a PDF.
Download the catalogue
Full range, prices, heat scale and pepper map — one PDF file.
The range
Recommended retail prices including VAT. We send the wholesale price list individually.
TOP PRODUCT! This sweet chilli sauce will surprise you. Sweet, with a slightly piquant finish. The sugar content is reduced and made up for by the juiciness of the paprika. Suitable even for people who don't eat hot sauces.
Ingredients: sugar, rice vinegar, paprika, chilli, garlic, water, tapioca starch, fish sauce, salt
TOP PRODUCT! This sweet chilli sauce will surprise you. Sweet, with a slightly piquant finish. The sugar content is reduced and made up for by the juiciness of the paprika. Suitable even for people who don't eat hot sauces.
Ingredients: sugar, rice vinegar, paprika, chilli, garlic, water, tapioca starch, fish sauce, salt
A gentle start for chilli lovers. Made with homemade apple juice and tomatoes, which give it a sweet-and-sour flavour. This sauce is piquant rather than fierce, so everyone can handle it.
Ingredients: Tomatoes, onion, apple juice, apple cider vinegar, chilli, sugar, garlic, salt, xanthan gum.
A fermented jalapeño sauce with a pleasant hint of quince and basil. Medium hot, and made for people who like things on the sour side. No added sugar!
Ingredients: Jalapeño, quince, apple cider vinegar, onion, honey, ginger, basil, salt, xanthan gum.
A flavour explosion courtesy of blackcurrants and mint. First you get the blackcurrant, then your mouth fills with a medium-strong heat and the freshness of mint.
Ingredients: Blackcurrants, onion, sugar, apple cider vinegar, Animo Red, Latern, salt, mint, ginger, xanthan gum.
Mango habanero sauce is for people who love hot food. The mango and habanero combination gives the sauce a pleasant mango sweetness and a seriously hot finish. For some, this sauce is a challenge!
Ingredients: Mango, onion, water, sugar, apple cider vinegar, habanero peppers, honey, garlic, ginger, salt, xanthan gum.
Scary Cherry is for true lovers of extreme heat. Carolina Reaper and Ghost peppers together with cherries make a fruity, fiery hot sauce. This one contains some of the hottest peppers in the world. EXTREME HOT!!!
Ingredients: Cherries, onion, apple cider vinegar, water, sugar, Carolina Reaper, Ghost pepper, garlic, honey, ginger, salt, cumin, xanthan gum.
Mega Ass is a showstopper. It features one of the world's hottest yellow peppers — the Trinidad Scorpion Yellow. Pineapple softens the heat and brings a fresh note. If you can handle the world's hottest food, you'll love this one. EXTREME HOT!
Ingredients: pineapple, onion, sugar, water, apple cider vinegar, Trinidad Scorpion Yellow, garlic, salt, cumin, xanthan gum
Mild and creamy — this is what real beetroot adjika tastes like. Even people who are only just discovering chilli will be able to enjoy it. Beetroot adjika works on lunch and dinner plates as well as with snacks. Compared with the carrot adjika, this one is milder.
Ingredients: Tomatoes, beetroot, carrots, paprika, garlic, chilli peppers, apple cider vinegar, oil, brown sugar, salt, ground coriander.
Pumpkin chutney has exotic notes. A sweet, piquant flavour rounded out with eastern spices. A refined condiment.
Ingredients: Pumpkin, apples, red onion, garlic, ginger, chilli, apple cider vinegar, brown sugar, salt, spices.
TOP PRODUCT! Carrot adjika is the classic adjika, and it will bring real heat to your meal. A pleasant warmth in the finish of every bite. It works on lunch and dinner plates as well as with snacks. Compared with the beetroot adjika, this one is the hotter of the two.
Ingredients: Tomatoes, carrots, paprika, garlic, chilli peppers, apple cider vinegar, oil, brown sugar, salt, ground coriander.
TOP PRODUCT! Crunchy, delicious pickled jalapeños straight from the jar. Give them a try — you won't regret it!
Ingredients: Water, vinegar, sugar, salt, jalapeño peppers.
Chilli salt gives your meal a pleasant piquancy. If hot sauces scare you, we recommend trying chilli salt and making it part of your everyday cooking. It is made from leftover sauce solids — most people would throw the solids away, but we dry them, grind them into a powder and mix them with salt. That makes it a ZERO WASTE product, which anyone who likes to cook will appreciate.
Ingredients: Sea salt, tomatoes, chilli, onion, garlic.
Habanero salt gives your meal a pleasant piquancy. If hot sauces scare you, this is the product to start bringing chilli into your everyday cooking with. It is made from leftover sauce solids — most people would throw them away, but we dry them in the oven, grind them into a powder and mix them with salt. The result is a ZERO WASTE product that anyone who likes to cook will appreciate.
Ingredients: Sea salt, habanero peppers, onion, garlic, ginger.
Infographic 01
Every product falls into one of five heat levels — from gentle warmth to extreme hot.
Infographic 02
The Scoville scale on a log axis — from sweet paprika to the Carolina Reaper.
No heat — colour and juiciness.
Classic warmth, everyday heat.
Green, fresh, crunchy.
Fruity mid-range.
Citrusy, hot, expressive.
Slow-building, long-lasting heat.
The yellow super-hot — a fruity punch.
The hottest pepper in the world.
Infographic 03
The most common food pairings across the range — handy when placing products on a shelf or a menu.
Partnership
We also offer private label production, gift sets for corporate clients and tasting events. Write to info@asaispipars.lv.
Download the catalogue
Full range, prices, heat scale and pepper map — one PDF file.