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70g
Chilli Salt
Heat 1/5
Chilli salt gives your meal a pleasant piquancy. If hot sauces scare you, we recommend trying chilli salt and making it part of your everyday cooking. It is made from leftover sauce solids — most people would throw the solids away, but we dry them, grind them into a powder and mix them with salt. That makes it a ZERO WASTE product, which anyone who likes to cook will appreciate.
Pairs beautifully with
- Meat
- Fish
- Vegetables
- Breakfast eggs
- Tomato toast
- Fruit
A versatile seasoning, best used anywhere plain salt would feel boring. Add it to meat, fish, vegetables and breakfast eggs, or sprinkle it over tomato toast. By the way, in Asia they eat fruit such as mango, pineapple, watermelon and apple with chilli salt!
€2.50
1
Ingredients
Sea salt, tomatoes, chilli, onion, garlic.
